The disruption of in-person schooling, diminished access to school meal programs and worsening food insecurity have had a considerable impact on children’s health across the globe. Now more than ever, it is crucial for us to focus on child nutrition and help families put healthy and affordable food on the table.
Please join the French-American Aid for Children (FAAFC) on March 10th at 6pm for a special webinar on child nutrition where parents and caregivers will receive expert guidance on how to engage our younger generation in its nutritional journey. Children need to become active participants in a lifetime of good habits and good health. Our dynamic, hands-on panelists will engage in a timely conversation, address the current challenges through live-cooking demonstrations, and provide tips and tools to help families make more informed food choices.
Meet Our Fabulous Expert Panel!
Stacey Antine, Director/Founder HealthBarn USA , Chef Bill Telepan, Executive Chef Wellness in the Schools & Culinary Director at the Metropolitan Museum of Art and moderator Pam Koch, Research Associate Professor of Nutrition at Columbia University and Executive Director Laurie M. Tisch Center for Food, Education & Policy.
This dynamic team of experts will engage in an interactive dialogue and present hands-on nutrition tips, including a live cooking demonstration to help families put healthy and affordable meals on the table.
Registration is now open and we look forward to your participation in our first live webinar, which we hope will be the first of an ongoing series on child health.
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