Carrot Cake Muffins by Stacey Antine MS, RDN
Who doesn’t love a great-tasting carrot cake? This grab-and-go muffin captures that classic flavor in a perfect serving size, and it’s...
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Handmade Cheesy Ravioli by Stacey Antine MS, RDN
Making fresh pasta with family and friends is one of those kitchen memories you won’t ever forget! In fact, I spent an afternoon in the...
Bringing Everyday Magic with Zing Café + $25 Zing Bucks
Back to school, back to routine, back to connecting with your community. But living in the suburbs may not exactly lead to frequent...
Chocolate Chickpea Chippers by Stacey Antine, MS, RDN
We know what you’re thinking – cookies made with chickpeas? But these cookies are a delicious, healthy alternative to traditional...
Whole Wheat Bagels by Stacey Antine MS, RDN
Ready to transform your kitchen into a bagel bakery? You are going to love this whole wheat bagel recipe baked to nutrition perfection....
Blueberries + Pancakes by Stacey Antine, MS, RDN
Blueberries are a superfood! Blueberries are versatile fruit: great for fruit salads, grain salads, smoothies, and baked goods! But did...
Food Allergy LYFE Project: Delicious, Allergy-Safe Recipes for All by Meera Trivedi
Hi! My name is Meera and I'm a girl scout! For my Gold Award project, I wanted to make something that could be useful to the 3 million...
Spinach and Artichoke Dip by Stacey Antine, MS, RD
This fabulously flavorful low-fat dip tastes amazing but it’s a slimmed down take on the popular (and very rich and high calorie)...
Caprese Salad on a Stick by Stacey Antine, MS, RDN
We’ve given this classic Italian salad a brand new look by skewering the ingredients, but we’ve kept its mouth-watering combination of...
Summer Hydration Alert by Stacey Antine, MS, RDN
Summer is an exciting time to play outside and be active all day long. The high heat of the day and lots of play time can lead to...
Lets Hear It for the Red, White and Blue by Lisa Mecray Rogers
It's time to celebrate our country's independence! And what better way than to gather friends and family together for a Red White + Blue...
Eggplant Parm Towers by Stacey Antine, MS, RDN
This recipe “stacks up” better than the traditional eggplant parm you’ll find on the menu at your favorite Italian restaurant. We wanted...
Father's Day Citrus and Herb Shrimp Kabobs by Stacey Antine MS, RDN
It's Father's Day weekend and that means grilling, and grilling means kabobs! Bright citrus flavors and fresh herbs make these shrimp...
Rainbow Swirly Smoothie by Stacey Antine MS, RDN
The Rainbow Swirly Smoothie was created here at HealthBarn for kids by kids! It’s so easy, refreshing and vitamin-packed that parents...
Farm Fresh Omelette by Stacey Antine MS, RDN
If you haven’t had a tasty farm-fresh egg, you are really missing out. Egg whites get thumbs up from kids! Egg whites are a complete...
Creamy Asparagus Soup by Stacey Antine MS, RDN
We are wild about asparagus right now because its spears are sprouting big-time in the garden! We eat these super veggies cut fresh or...
Chicken Fiesta Fajitas for Cinco de Mayo by Stacey Antine, MS, RDN
Celebrate Cinco de Mayo with Chicken Fiesta Fajitas! We use a cinnamon “dry rub” to season this chicken instead of a vegetable oil...
Food is Too Good to Waste Tips by Stacey Antine, MS, RDN
Did you know that half of all food produced in the United States is wasted every year? And, that households are the largest contributors...
Pea Hummus by Stacey Antine, MS, RD
Peas are the first seeds to be planted in the spring season, so we had to celebrate the season with this deliciously fresh Pea Hummus....
E-Z Make Cookies by Stacey Antine, MS, RDN
We do eat cookies at HealthBarn USA! These energy-packed, no-bake, tasty treats are made with natural ingredients and are fun to make...