Creamy S’mores by Stacey Antine, MS, RD
Updated: Sep 3
This simple recipe always receives rave reviews from kids and parents alike!
The challenge was finding a delicious alternative to the beloved—but artificial—marshmallow.
The answer? Naturally delicious Greek vanilla yogurt. It’s creamy, satisfying, and adds a wholesome twist everyone can enjoy.
Easy to make and always a crowd-pleaser, it’s the perfect treat for family gatherings, parties, and get-togethers.
Enjoy!
Ingredients:
4 Graham crackers
4 Tablespoons semi-sweet mini chocolate chips
4 Tablespoons of Greek Yogurt, vanilla
Directions:
Preheat oven to 350°F. Place parchment paper on a cookie sheet.
Place each Graham cracker on the sheet and sprinkle one tablespoon of chocolate chips on each cracker.
Bake for 5-7 minutes until chocolate melts. Cool for a minute or so.
Place a cracker on a plate, cut the cracker in half and place one tablespoon of yogurt on one side, then, place the other side on top of the cracker to make a sandwich. Repeat with the other crackers.
Serve with napkins; it can be messy delicious fun!
Makes 4 servings (1 Graham cracker per serving).
Nutrition Facts per serving: 100 calories; 4.5g fat (2.5g sat fat, 2g mono, 0g poly, 0g trans fats); 0mg cholesterol; 14g carbohydrate (1g fiber, 10g sugar); 2g protein; 30mg sodium; 0% Daily Value (DV) vitamin A; 0% DV vitamin C; 4% DV calcium; 2% DV iron.
Stacey Antine, MS, RD, author, Appetite for Life, founder, HealthBarn USA, director, HealthBarn Foundation, co-host, Family Food Expert Internet Radio Show, and recognized as top 10 dietitians nationally by Today’s Dietitian magazine for her work with HealthBarn USA.
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